Description
Made with 16 Grains : Brown rice, sticky rice, sweet rice, wheat, soybean, barley, corn powder, corn, soybean powder, sesame seed, perilla seed, buckwheat, mungbean, black rice, black soybean, and peanut
Shape : Jjondigi has a rectangular shape with several thick threads and can be torn along the grain.
Traditional Korean Snack : Jjondigi looks like a square made up of several threads attached to it and has a light taste. In Korea, it is a snack that has been eaten for a long time, so it is a taste of memories.
How to Enjoy : You can eat right away, but yummier when roasted or baked like marshmallow.
Individually packaged. 15 X 19g in each bag. Made in Korea
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