Description
CONVENIENT PACKAGING: This microbial rennet comes conveniently packaged in individual 1g sachets for easy measuring and adding to milk batches.
PRECISE DOSING: Use just one sachet per 22 gallons of milk for consistent, reliable coagulation every time following the simple instructions.
TRUSTED INGREDIENT: Microbial rennet is produced through a non-animal fermentation process to coagulate milk into curds for artisan cheesemaking.
QUALITY IN EACH SATCHET: You can trust the potency and freshness of each individual serving sized sachet for foolproof results batch after batch.
AFFORDABLE OPTION: This pack of 5 sachets provides enough rennet for 110 gallons of milk, offering excellent value and convenience for home or commercial cheesemakers.






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