Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor – Japanese Soy-Free Sauce, Low – Sodium, Non-GMO, Vegan, Kosher – 32 oz-Fast Shipping

Description

PROMOTES EXCELLENT GUT-HEALTH – Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic & Pro-biotic diets.

MADE WITH MOUNTAIN SPRING WATER – Kamiizumisui (God Spring) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours.

HAND-CRAFTED JUST FOR YOU – Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged.

TRADITIONAL AND ORGANIC – The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature.

BEST ALTERNATIVE TO SOY SAUCE – Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.

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