Description
Real Thai Quality: Soeos glutinous rice flour is a finely ground flour derived from high-quality Thai sticky or glutinous rice; This special flour is a mainstay in many Asian cuisines because of its exceptional ability to produce a smooth, sticky, and chewy texture in a variety of recipes
Delicious and Nutrition: Glutinous rice flour can be used to make a variety of snacks and desserts, but also to help bake pizza, baking sour dough, perfect for preventing dough from sticking during baking. Great for mochi, green ball, glutinous rice cake, ice skin moon cake, radish cake, rice cake, dumplings and other snacks
Neutral Flavor: The mild flavor of glutinous rice flour allows it to blend seamlessly into both sweet and savory recipes, enhancing the dish without overpowering other ingredients
Effective Thickener: Ideal for thickening soups, sauces, and gravies, glutinous rice flour offers a smooth, lump-free texture while maintaining the flavor of your dishes
Water Milled: milled using Thailand’s traditional water method to retain the rice’s natural fragrance and flavor; We bring you the finest, the purest, 100% all-natural glutinous rice flour
This product consists of two 1-pound packages of glutinous rice flour






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