Description
HIGH QUALITY: Omakase sushi level quality, trusted by chefs around America for use in some of the best Kitchens.
WILD-CAUGHT: Caught off the coast of Alaska, processed in a clean American facility with expert care.
CLEAN FLAVOR: Highest grade Chum Salmon, MALOSSOL cured, Low-salt under 4%.
Finest USA salmon roe wild-caught in the northern pacific
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