Description
Edible, Natural Hog Casing; Makes a distinctive “pop” when you bite into sausage
Use for brats, franks or metts
Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
Eight ounce bag (32 – 35mm); Size: 32mm- 35mm (1-1/4″ 1-1/2″)
Approximate Stuffed Weight: 20 – 25 pounds






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