Description
About- A reddish-burgundy Heirloom version of Green Salad Bowl, this variety is delicious and does not get bitter as it matures. A steady grower even in warmer climates as it is heat tolerant and slow to bolt.
When and where to plant- Plant in an area with full to partial sun. Grows best in loose, well-draining soils.
Care and Harvest– Water regularly. Does not require heavy fertilization. Harvest as desired between baby leaf stage and maturity.
Planting Depth– 1/8″
Seed Spacing- 1″
Days to Germination- 7-10
Plant Spacing- 8-10″
Spacing Between Rows- 12-18″
Days to Maturity- 30-60
Approximate Seeds per Pkt- 1,800
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