Description
King Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste
Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere Our Gluten Free Flour is also fortified with iron calcium and vitamin B
King Arthur Gluten Free Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher
King Arthur Flour is a 100% Employee-Owned Company and a founding B Corporation
We’re now King Arthur Baking Company Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
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