Description
Perfect for Donuts and Breads
Ingredient Listing: Whey (milk), Corn Flour, Monocalcium Phosphate, L-cysteine Hydrochloride, Potassium Bromate
Buying in bulk will help you save on the cost of ingredients and it helps ensure that your establishment is always stocked with everything you need.
Use at approximately 3% by weight of flour in yeast-raised baked goods to give complete dough development in a single mixing step
Dry/ambient conditions are recommended. Store less than 75% relative humidity. Do not store under refrigeration
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