Bergamot silk Dried bergamot Bergamot silk Dried bergamot(1.76oz)50g-Fast Shipping

Description

Edible method 1. 1. Boiled water brewing: 300ml boiled water is used to brew 5g bergamot shreds/cup, which can also be adjusted according to taste.

2. Boil with boiling water: brew 5g bergamot slices with 300ml boiling water, which can also be adjusted according to taste.

3. Soaking wine: 50g bergamot shreds/piece corresponds to 1000g Baijiu, which should be soaked for two weeks before drinking.

4. Soup: 5g shredded bergamot/slice for one dish.

5. Rose bergamot tea: 5g rose and 10g bergamot silk can be brewed with boiled water and drunk.

6. Chrysanthemum bergamot tea: 10g chrysanthemum, 10g bergamot silk/slice. Add ice sugar and boil in a kettle. Other scented teas can also be paired.