Description
About- This mix of our best selling herb varieties is perfect for a kitchen garden. Find a sunny patch of good soil to sprinkle the seeds and watch as your herb garden comes to life! This mix can also be grown indoors in planters for a year round harvest. 25% Italian Large Leaf Basil, 25% Forest Green Curled Parsley, 25% Bouquet Dill, 12.5% Sage, 6.25% Chives, 3.125% Oregano, 3.125% Thyme
When and Where to Plant- Start seeds indoors 6-8 weeks before last frost. Sprinkle seeds evenly and gently press into the soil. Mist with a spray bottle to keep the soil damp but not soaked. Transplant to individual pots and then to a full sun location in Spring when the plants are 4″ tall.
Care and Harvest– This is a low maintenance mix. Water well, but allow the soil to dry between waterings. You can begin to harvest from your herbs when the plants are 6-8″ tall.
Planting Depth– Sprinkle on surface
Days to Germination- 7-40
Seed Spacing- 3″
Plant Spacing- 12″
Spacing Between Rows- 24″
Days to Maturity- 60-100
Approximate Seeds per Pkt- 1,000
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