Description
Put 1 bag in 500cc of water and simmer for 3-4 minutes to complete.
Carefully selected Japanese flyng fish, dried bonito, mackerel, kelp, shiitake mushrooms, It is an elegant and delicious dashi stock that uses 5 ingredients luxuriously.
SANUKIYA’s special gem that has been around since 1774. An exquisite blend of Japanese ingredients, “SANUKIYA SHOZO” is proud of dashi stock.
It adds richness and depth to not only Japanese food but also dishes from all over the world. The possibilities are endless depending on how you use it!






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