Description
The fresh taste of lemongrass harmonises perfectly with Chinese green tea. The combination unfolds its fresh, lemony aromas in the cup and is an excellent alternative to coffee.
Tip: Enjoy this tea as an iced tea on hot summer days: prepare it as usual, let it cool, add a few ice cubes and garnish with a slice of lemon.
Preparation: Pour hot water (80°C) over a tea bag and let it steep for 3 minutes.
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