Description
Premium quality red rice cultivated in the wetlands of Camargue, southern France.
Medium grain rice with a striking rusty-red color and a wonderfully chewy texture. Similar to Brown rice and to Italian Farro because of its nuttiness,
Delicious in salads, rice pilaf, curries, soups, chicken broths. burritos, chilis and alongside grilled meats. Can also be used in Jambalaya and risottos.
Non-GMO, gluten free, additive and preservative free, this healthy rice is naturally rich in fiber, magnesium, potassium, iron, zinc, and vitamin B1. It also contains more antioxidants than white rice.
This French parboiled rice is a whole grain rice that can sprouted to make Gaba rice, which is more nutritious than regular rice and is known to be good for the nervous system and brain health.
Reviews
There are no reviews yet.