Description
ANCIENT CRAFTSMANSHIP – The Wangyuanji Cast Iron Wok has been manufactured by Chinese artisans for almost 400 years. Each Cast Iron Wok undergoes 37 distinct handcrafting processes to achieve perfection
Every handcrafted Cast Iron Wok boasts a unique texture formed from its clay casting mold and pinewood smoking ash. Echoing its beautiful name, the turtle shell texture, a well-maintained wok can last for decades and become a symbol of family gatherings and prosperity
HEALTHY COOKING – The Wangyuanji Cast Iron Wok is made of high-grade pure iron. Season the wok before use! A properly seasoned cast iron wok provides a safe, healthy, non-stick, and non-chemical cooking surface for your family
HEAT RETENTION AND EVEN COOKING – The Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, locking tastes and juices inside food, and avoiding the loss of nutrients
MULTIPLE COOKTOPS AND VERSATILE COOKING – The Wangyuanji Cast Iron Wok can be used on all types of cooktops: gas, electric, induction, oven, broiler, grill, and even on a campfire, or in a fire pit. Enjoy cooking all types of meals, from roasted vegetables and stir fry to seafood and more
USE AND CARE – The cast iron wok is NOT dishwasher or oven safe! Avoid placing hot cast iron into cold water. Wash the cast iron wok by hand with warm water, and dry with a paper towel. With proper care, the cast iron wok can last a long time
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